Easter is coming, so it’s time to start planning your Easter party menu! This year, why not try something different? Instead of serving the same old dishes, why not try some easy Easter party food ideas that will still impress your guests?
From savory dishes like an Easter-themed grazing table to sweet treats, we have you covered! So, without further ado, let’s get started.
Contents
1. Easter Egg Deviled Eggs – a fun and easy twist on the classic deviled egg!
Deviled eggs are a staple at any Easter party, but why not try something different this year? These Easter Egg Deviled Eggs are a fun and easy twist on the classic dish. All you need to do is dye your eggs with food coloring, then fill them with your favorite deviled egg recipe.
What you’ll need:
To make these Easter Egg Deviled Eggs special, try using a piping bag to pipe the egg yolk mixture into the egg white halves. You can also top them with some chopped chives or bacon bits for an extra flavor.
- Food coloring
- Hard-boiled eggs
- Your favorite deviled egg recipe
- Piping bag (optional)
- Chives (optional)
- Bacon bits (optional)
Instructions:
First, hard-boil your eggs and dye them with food coloring. Once they are dyed, carefully remove the egg yolks from the whites, careful not to break the egg white.
Next, mix the egg yolks with your favorite deviled egg recipe. Once the mixture is smooth, pipe it into the egg white halves using a piping bag. Finally, top with chopped chives or bacon bits, if desired.
These Easter Egg Deviled Eggs will surely be a hit at your next Easter party!
2. Easter Cupcakes – a simple yet festive treat!
These Easter Cupcakes are an easy-to-make yet festive treat that is perfect for any Easter party! All you need is a box of white cake mix, some food coloring, and some plastic eggs.
What you’ll need:
To make these Easter Cupcakes extra special, try using some fun cupcake liners and decorating them with Easter-themed sprinkles.
- Easter food coloring
- Plastic eggs
- Cupcake liners (optional)
- Easter sprinkles (optional)
- Box of white cake mix
Instructions:
First, make the cupcakes according to the instructions on the box. Once they are baked, allow them to cool.
Next, mix some Easter food coloring to create your desired colors. Dip the top of each cupcake into the food coloring, then place a plastic egg on top. Allow the cupcakes to dry completely, and voìla! You have yourself some festive Easter Cupcakes. If you are looking for more easter cupcake ideas, check out our 10 easter cupcake ideas!
3. An Easter-themed Grazing Board – a creative and impressive way to serve appetizers!
Mix up the typical charcuterie and cheese board this Easter by creating an Easter-themed grazing board! This is a creative and impressive way to serve appetizers that will amaze your guests as they gobble it all up.
What you’ll need:
The sky is the limit regarding what you can put on your Easter-themed grazing board. Some ideas include:
- Deviled eggs
- Easter candy
- Chocolate bunnies
- Colorful fruit and vegetables
The key thing to remember with an Easter-themed grazing board is to have fun with it and get creative! You can shape meat and cheese into bunnies or eggs, for example. Or, you can use Easter candy to decorate the board. Get creative and have fun with it!
Instructions:
First, choose what you would like to put on your grazing board. Once you have decided, arrange everything on a large platter or cutting board. Be sure to include a variety of colors and textures for a real Easter vibe.
4. Tomato Basil Easter Pie – a savory and unique dish!
This Tomato Basil Easter Pie is a savory and unique dish that is perfect for any Easter party! It is an easy-to-make pie that’s delicious and impressive.
What you’ll need:
To make this Tomato Basil Easter Pie, you will need:
- Puff pastry dough
- Tomato paste
- Basil leaves
- Mozzarella cheese
Instructions:
First, preheat your oven to 350 degrees. Next, roll out the puff pastry dough on a floured surface. Once it is rolled out, spread a layer of tomato paste over the dough. Top with basil leaves and mozzarella cheese.
Next, carefully roll up the pie dough, ensuring the filling stays inside. Place the pie on a baking sheet and bake for 25-30 minutes until the crust is golden brown. And that’s it!
5. Spinach Artichoke Dip – a classic appetizer with an Easter twist!
This Spinach Artichoke Dip is a staple appetizer with an Easter twist! It is easy to make and can be served with chips, crackers, or vegetables, so it’s perfect for Easter party potlucks.
What you’ll need:
To make this Spinach Artichoke Dip, you will need:
- Spinach
- Artichokes (canned or frozen)
- Cream cheese
- Parmesan cheese (or any other cheese you like)
Instructions:
First, preheat your oven to 350 degrees. Next, mix the spinach, artichokes, cream cheese, and Parmesan cheese in a bowl.
Spread the mixture into an oven-safe dish and bake for 15-20 minutes, or until the dip is hot and bubbly. Give this dip an Easter twist by serving it with carrots and celery!
6. Apple Cheddar Sandwiches – a simple and scrumptious sandwich!
Apple Cheddar Sandwiches are a simple and delicious sandwich that is perfect for Easter! They are easy to make and can be served as an appetizer or main course. And for those dealing with meat leftovers, this sandwich is a great way to use up any ham you may have.
What you’ll need:
To make these Apple Cheddar Sandwiches, you will need:
- Bread (opt for a sturdy bread like sourdough or rye)
- Butter
- Apples (sliced thin)
- Cheddar cheese (sliced thin)
Instructions:
First, butter the bread. Next, layer the sliced apples and cheddar cheese on one slice of bread. If you have any ham, you can add that too! The best sauce for this sandwich is a simple mixture of mayonnaise and mustard.
Spread the sauce on the other slice of bread and then put the two slices together. That’s it! These Apple Cheddar Sandwiches are easy to make and so delicious. And they’re perfect for Easter!
7. Roast Lamb with Mint Sauce – an alternative to ham!
This Roast Lamb with Mint Sauce is a delicious and easy-to-make alternative to the usual Easter ham dishes. It is perfect for Easter dinner and can be served with vegetables and potatoes.
What you’ll need:
To make this Roast Lamb with Mint Sauce, you will need:
- Lamb (leg or shoulder)
- Rosemary
- Garlic
- Mint leaves
- White wine vinegar
- Olive oil
Instructions:
Start by preheating your oven to 350 degrees. Then, rub the lamb with rosemary, garlic, and mint leaves. Add seasonings as desired. Pour the white wine vinegar and olive oil over the lamb.
Roast in the oven for 45 minutes to an hour, or until the lamb is cooked to your liking. When the lamb is done, remove it from the oven and let it rest for a few minutes before slicing. Serve with mint sauce and your favorite vegetables!
8. Seasonal vegetable frittata – a healthy and delicious brunch dish!
Seasonal Vegetable Frittata is a healthy and delicious brunch dish perfect for Easter! It can be made with seasonal vegetables, such as asparagus, peas, or spinach. This frittata is a great way to use up any vegetables in your fridge; It’s also gluten-free and can be served with a side salad.
What you’ll need:
To make this Seasonal Vegetable Frittata, you will need:
- Eggs
- Milk
- Seasonal vegetables (such as asparagus, peas, or spinach)
Instructions:
Preheat your oven to 375 degrees. Then, whisk the eggs and milk in a bowl. Add the seasonal vegetables and mix well.
Pour the mixture into an oven-safe dish and bake for 15-20 minutes, until the frittata is golden brown and set. Serve with a side salad, and enjoy!
Final Thoughts
Easter is a time for celebration and feasting! And what better way to celebrate than with good food! These Easter party food ideas will surely please everyone at your Easter gathering. From easy-to-make appetizers to main gourmet dishes, there’s something for everyone on this list. So get cooking and enjoy the holiday!
If you’re looking for a product that will help you get full control of your cream dispenser, look no further than Smartwhip. Smartwhip lets you transport more food-grade nitrous oxide with a single pallet, meaning you can save time and money. With our 615-gram cylinders, you can carry up to 80 cream chargers – that’s over 35% more than other brands.